Best chocolate muffin recipe ever!!!

Hi there!Just want to keep this recipe for my safe keeping in future reference.I thank you to the owner of the recipe, Ms. Yani for the marvelous and delicious chocolate muffin ever.I love you.muah2. However, sorry Yani because i ammend a few things according to my taste. For me, chocolate plays an important role in this recipe. Choose the best chocolate that taste you better then you will get the best result.

chocolate muffin with almond

Crunchy on the top soft inside..nom..

Muffin Chocolate Recipe by Yani

This recipe originally copy from My Resepi and i amend two sentences (the one with * signed)

Bahan-bahan ( 10 biji )

• 200g coklat masakan *( i used 150g sweet chocolate and 50g unsweetened dark chocolate~lindt brand)
• 70g mentega
• 2 biji telur
• 50g gula halus
• 60g tepung gandum
• 1 sudu kecil baking powder
• * badam secukupnya ( kak lang add)

Cara-cara

1. 
   Antara bahan-bahan yang diperlukan
2. 
   Cairkan coklat. Gunakan kaedah "double boiler" .
3. 
   Kemudian masukkan mentega. Kacau sehingga mentega cair. Selepas tu bolehlah panaskan oven sehingga suhu 170C.
4. 
   Dalam mangkuk lain, masukkan telur dan gula. Kacau sampai sebati. Tak perlu penaik(kembang).
5. 
   Masukkan telur ke dalam mangkuk coklat. Kacau biar campuran sebati.
6. 
   Ayakkan tepung dan baking powder ke dalam mangkuk coklat. Gaul sehingga sebati.
7. 
   Isikan adunan ke dalam bekas muffin sehingga 1/2 penuh atau 60% penuh. Bakar selama 20 minit.
8. Selepas masak tu, mungkin muffin ni lembik sikit( sebab hanya sedikit tepung yg digunakan) tapi bila dah sejuk dia akan keras dengan sendiri. Jadi kalau lepas 20 minit tu, masih lembik tak payah bakar semula.

Until then. Bubye!

Love and Hugs,

Kak Lang